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Wednesday, October 9, 2013

Neer Dosa – A South Indian Traditional Breakfast Delight

A soft and very easy to cook yet very tasty Dosa from my Grand Veg Kitchen...

Neer Dosa – A South Indian Traditional Breakfast Delight


1 Cup rice ( Sonamasuri/Ponni /Basmati)
1tbsp fresh grated coconut

Salt to taste.
Oil to grease the dosa tawa/pan


 Soak the rice overnight.

In the morning drain the water and add it to the mixer with coconut and grind it to a smooth
paste adding water.

Pour it into a bowl and add plenty of water at least  ½ to 1 cup to make it into a smooth
flowing texture, very watery from the normal dosa batter texture.
Add salt and mix well.

Heat the dosa tawa ,grease it well with a little oil .
Spill the batter to cover up the tawa fully into a thin layer with pores.

Cover the lid and cook for a minute or two. Use a thin surface spatula to have it removed off
the tawa.
Serve it with coconut chutney or chutney powder of your choice.

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