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Tuesday, October 15, 2013

Corn Pulav – A Quick and Tasty Dish



Corn Pulav is such a dish which I cook often in my kitchen when I need to do something

really fast or when my fridge is fully exhausted vegetables …

So here comes from my Grand Veg Kitchen Corn Pulav-A Qick and Tasty Dish


Ingredients:

1 Cup Rice (Basmati-Long  grained / Sonamasuri /Ponni)

½ Cup Sweet corn kernels (Fresh/Frozen)

1 tsp coriander powder

1 inch Cinnamon stick

4 Cloves

2 Green Chili finely chopped

½ tsp Garam masala

1 Bay leaf

1 Onion thinly sliced

1 tbsp Oil

2 tsp Ginger & Garlic paste

2 Cups Water

Salt to taste

Coriander leaves for garnish

Method:

Wash and soak rice for half an hour.

Heat oil in a pressure cooker. Add cloves, cinnamon stick and bay leaf.

Once the cloves crackle add green chili & sliced onions and sauté till onions turn pink.

Next add ginger garlic paste and further sauté till it turns brown.

Add garam masala and coriander powder and mix well. Next add corn kernels.

Drain the rice completely from water and add it to the cooker.

Mix well for a minute and add 2 cups of water and pressure cook for two whistles and sim
for two minutes and turn of the gas.
Once cooked and the whistle is taken off garnish with chopped coriander leaves.

Serve it hot with yogurt / pickles/ raitas or I like it just like that!! Its yummy !!